Fruit Cocktail Cake	

	1 1/2	cup sugar
	2	eggs
	2	8oz cans fruit cocktail
	2	cups flour
	1	teaspoon baking soda
	1	cup sugar
	  1/2	cup evaporated milk
	  1/4	cup butter
	1	teaspoon vanilla extract
	  1/2	cup chopped walnuts
	  1/2	cup flaked coconut

	Cream 1 1/2 cup sugar with the eggs.  Add fruit cocktail
	(including liquid).  Add the flour and baking soda-mixing
	well with beater.  Pour into a greased and floured 9-inch
	round cake pan.  Bake at 350 about 15-20 minutes.  
	Usually bakes best in thick aluminum cake pans.  To 
	make frosting:  Mix well the cup of sugar, canned milk and
	stick of margarine.  Cook slowly til mixture blends.  Cook
	about 2 minutes more; remove from heat.  Add vanilla,
	chopped nuts and coconut.  Stir mixture until thick.
	Spread on cake.

    Source: geocities.com/swede27410