Fruit Cocktail Cake 1 1/2 cup sugar 2 eggs 2 8oz cans fruit cocktail 2 cups flour 1 teaspoon baking soda 1 cup sugar 1/2 cup evaporated milk 1/4 cup butter 1 teaspoon vanilla extract 1/2 cup chopped walnuts 1/2 cup flaked coconut Cream 1 1/2 cup sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda-mixing well with beater. Pour into a greased and floured 9-inch round cake pan. Bake at 350 about 15-20 minutes. Usually bakes best in thick aluminum cake pans. To make frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly til mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.