Raisin Coconut Treasure Cookies 3 dozen 1 1/2 cup finely crushed graham cracker crumbs 1/2 cup flour 2 teaspoon baking power 1 14-oz sweetened condensed milk 1/2 cup butter 1 1/2 cup raisins 1 1/3 cup coconut 1 cup chopped walnuts Preheat oven to 375. Mix graham cracker crumbs, flour and baking powder. With mixer, beat sweetened condensed milk and butter until smooth. Add crumb mixture, mix well. Stir in raisins, coconut and walnuts. Drop by tablespoons onto lightly greased cookie sheet. Bake 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes, remove from cookie sheet. Store loosely covered at room temperature.