Coconut Praline Dream Pie 8 servings 1/2 cup chopped pecans 1/3 cup butter 1/3 cup light brown sugar 1 baked pastry shell 2 envelopes whipped topping mix 2 1/4 cup cold milk 1 teaspoon vanilla 2 package (4-serving) vanilla flavor instant pudding Heat pecans, butter, and brown sugar in small sauce pan until butter sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool. Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1 3/4 cup milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup coconut. Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garish with remaining 1/3 coconut. Store leftover pie in refrigerator.