Layered Friut Cheese cake 1 bread crumb crust 2 8oz cream cheese, softened 2 eggs 3/4 cup sugar 1 8oz crushed pineapple, drained 1 16oz whole berry cranberry sauce, divided usage Preheat oven to 350. In large bowl, beat together cream cheese, eggs and sugar on high speed of electric mixer until well blended. Stir in pineapple; pour half of mixture into crust. Spoon 1 cup cranberry sauce over cream cheese mixture in crust; top with remaining cream cheese mixture. Reserve and chill remaining cranberry sauce for garnish. Bake 40 to 45 minutes or until edge is light golden brown; cool completely on wire rack. Refrigerate until chilled, at least 4 hours or overnight. Garnish with reserved cranberry sauce.