Roast Herb Chicken serves 6 1 2 1/2-3 lbs fryer 2 tablespoons butter 3 tablespoon lemon juice 1 teaspoon garlic Rinse chicken and pat dry. Skewer neck skin to back; tie legs to tail. Twist wings under back. Place, breast side up, on a rack in a shallow roasting pan. Melt butter, stir in lemon juice and garlic. Brush over chicken. Roast, uncovered, in a 375 oven for 1 1/4 to 1 1/2 hours or til no longer pink and the drumsticks move easily in their sockets, brushing ossasionally with drippings. Season to taste with salt and pepper.