Italian Salisbury Steak 1 lb ground beef 1/4 cup seasoned dry breadcrumbs 1/4 cup water 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup italian dressing 2 cup thinly sliced onions 1 cup thinly sliced mushrooms 1 8oz tomato sauce 1/2 dried basil Preheat oven to 350. In a medium bowl, combine ground beef, breadcrumbs, water, egg, salt and pepper. Shape into four patties. Place in a 1 1/2 quart oblong baking dish. Set aside. In a medium skillet, heat italian dressing. Saute onions and mushrooms in dressing over medium heat for 5 minutes, until tender, stirring occosionally. Stir in tomato sauce and basil. Spoon tomato mixture over patties. Bake 30 minutes.