Lemon Coconut Bar				makes 30 bars
	
	1 1/2 cups flour	
	   1/2 cup confectioners sugar
	   3/4 cup butter
	4       eggs
	1 1/2 cups sugar
	1        teaspoon baking power
	   1/2 lemon juice from concentrate
	   3/4 cup flaked coconut

	In medium bowl, combine flour and confectioners sugar,
	cut in butter until crumbly.  Press into bottom of 
	lightly greased 13 x 9 baking pan.  Bake at 350 for 
	15 minutes.  In large bowl, mix eggs, sugar, baking power
	and lemon juice.  Pour over crust, top with coconut.  Bake	
	20 minutes or until golden.

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