Norwegian Meatballs 4 slices white bread 3/4 cup hot skim milk 1 lb extra-lean ground beef 1/2 lb ground pork 2 eggs, beaten 1/4 tsp nutmeg 1/4 tsp pepper 1/8 tsp allspice 1/2 cup chopped onion 2 tsp salt 2 tsp oil Gravy 4 tbsp butter 4 tbsp flour 2 tsp beef bouillon 2-1/2 cup boiling water In a large bowl, soak bread in hot milk until absorbed. Add all remaining meatball ingredients; mix well. Shape into 1-inch balls. Brown meatballs in a large nonstick skillet; add a little oil if necessary to keep from sticking. Drain; place in large casserole dish. Preheat oven to 350. To make gravy, melt butter in a medium saucepan. Mix in flour. Stir bouillon into boiling water; add to flour mixture. Cook and stir until thickened. Pour over meatballs. Bake for 30 minutes