Meat Loaf serve 8 1 can Cream of Mushroom soup 1 pouch Onion soup mix 2 lb. ground beef 1/2 cup dry bread crumbs 1 egg 1/4 cup water Mix thoroughly 1/2 cup mushroom soup, onion soup, ground beef, bread crumbs and egg. In 2 qt. oblong baking dish, firmly shape into 8 x 4 loaf. Bake at 350 1 1/4 hour or until done. Spoon off fat; reserve 1 to 2 tbsp drippings. In 1 qt. saucepan, combine remaining mushroom soup, water and drippings. Over low heat heat through, stirring occasionally.