Holiday Orange Nut Bread 1 1/2 cup sugar 1 cup butter 4 eggs 1 cup sour cream 1/2 cup orange juice 2 tbsp grated orange peel 3 1/2 cup flour 1 1/2 tsp baking power 1 tsp baking soda 2 cup chopped nuts Heat oven to 350. Grease bottom only of two 9x5 loaf pan. Set aside. Combine sugar and 1 cup butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1-2 minutes). Add eggs;continue beating until well mixed (1 minute). Add sour cream, orange juice and peel; continue beating until well mixed (1-2 minutes). Add flour, baking power and baking soda; reduce speed to low. Beat until well mixed (1-2 minutes). Gently stir in nuts by hand. Divide batter evenly among prepared pans. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans. Orange Marmalate Butter 1/2 cup butter 1 tbsp powder sugar 3 tbsp orange marmalade Combine 1/2 cup butter, powder sugar and marmalade in small mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1-2 minute). Cover, refrigerate until serving time.