Orange Cheese Cake 1 1/2 cup vanilla wafer crumbs 1/4 cup butter 3 8oz cream cheese 1 14oz sweetened condensed milk 1/4 cup orange juice concentrate, thawed 3 eggs 1 teaspoon grated orange rind fresh orange sections Preheat oven to 350. Combine crumbs and butter; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add juice concentrate, eggs and rind, mix well. Pour into prepared pan. Bake 55 to 60 minutes or until center is set. Cool. Top with orange sections the orange glaze. Chill Orange Glaze 1/2 cup In small saucepan combine 1/4 cup sugar and 2 1/2 teaspoons cornstarch; add 1/2 cup orange juice and 1/3 teaspoon grated orange rind. Over medium heat, cook and stir until thickened. Remove from heat, cool. 10-12 servings