Potato Pancakes 4 cup peeled, grated white potatoes (2 lbs) 1 med. onion 1/2 cup flour 1/2 teaspoon baking powder 1-1/2 teaspoon salt 1/2 teaspoon pepper 2 eggs, beaten vegetable oil for frying Mix potatoes and onion in a colander, squeeze out as much of the liquid as possible. Mix together dry ingredients in a large bowl; add potatoes and onion and toss to coat. Gently mix in eggs just until blended. Heat 2-3 teaspoon oil in a large skillet over medium heat. Fry batter about 1/3 cup at a time until golden brown on both sides.