Pumpkin Orange CheeseCake 1 1/2 cup gingersnap cookie crumbs 1/4 cup margarine 3 8oz cream cheese 1 14oz sweetened condensed milk 1 16oz can pumpkin 2 eggs 3 tablespoons orange juice 1 teaspoon pumpkin pie spice 1/4 teaspoon salt Preheat oven to 300. Combine crumbs and margarine; press firmly on bottom and halfway up side of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill