Intoxicated Pork 5 lb center cut boneless pork loin 3 minced garlic cloves 1/4 cup chopped parsley 4 cup red cooking wine 1/2 tsp salt 1 peppercorn 2 tsp butter 2 tsp flour Heat the oil in a dutch oven. Sear the meat in the oil to brown on all sides. Add the garlic, parsley, wine, salt and peppercorn. Reduce heat and simmer covered for 3 hours. Remove meat and reduce stock to 1/3 its volume. Strain. Heat teh butter in a smaller sauce pan. Add the flour and cook 2 minutes, pour in the stock and simmer until thicken. Carve the pork and server with sauce separately.