Pumpkin Bread 3 cup flour 2 cup sugar 2 teaspoon soda 1 1/2 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 eggs 2 cup pumpkin 2/3 cup oil Stir together flour, sugar, soda, cinnamon, nutmeg, baking powder, salt and cloves in large mixing bowl. Lightly beat eggs. Beat in pumpkin and oil. Add to flour mixture, stirring just to combine. Spoon into two greased 8 1/2 x 4 1/2 x 2 2/3-inch loaf pan. Batter will be stiff. Bake at 350 for 55 to 60 minutes, or until wooden pick inserted near center comes out clean. Cool 5 minutes; remove from pan. Cool completely and wrap. Freezes well.