Roast Pork - Cantonese Style 1-1/2 lb shoulder of pork 1 cup soy sauce 6 tbs sugar 1/2 tsp salt 2 tblsp brown bean paste 1 tblsp hoisin sauce 1 tsp seseme oil 2 tblsp sherry 2 cloves garlic Cut pork into long strips approx 1-1/2” diameter, make incision at intervals and lightly pound meat pounder. Put all ingredients into a good size bowl and mix well. Marinate the pork for an hour. Bake in oven at 450 until done. Broil for 15 minutes after done.