Easy Sausage Swirls 80 swirls 2 8oz. cans crescent dinner rolls 1 tbsp. hot mustard 1 lbs hot pork sausage Separate rolls into 4 rectangles and spread with mustard. Spread with thin layer of uncooked sausage. Roll and chill until ready to serve. Thinly slice each roll (10 swirls to a roll) and place on ungreased pan. Bake at 400 for 18-20 minutes. Serve hot.