Winconsin Tuna Cake

	1	can (12.5 oz) Tuna, drained
		
   3/4	cup seasoned bread crumbs
	   1/4	cup minced green onions
	2	tablespoon chopped drained pimiento
	1	egg
	   1/2	cup milk
	   1/2	teaspoon grated lemon peel
	2	tablespoon butter

	In a large bowl toss together tuna, bread crumbs, onions and pimiemto.
	In a small bowl beat together egg and milk; stir in lemon peel.  Stir into
	tuna mixture; toss until moistened.  With lighty flourer hands, shape mixture
	into eight 4-inch patties.  In a large nonstick skillet melt butter.  Fry patties,
	a few at a time, until golden brown on both sides, about 3 minutes per side.

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