Tuna Noodle Casserole			serve 4
	
	1    can Cream of  Celery Soup	
	1/2 cup milk
	2    cup cooked egg noodles
	1    cup cooked peas
	2    tbps chopped pimento
	2    can (7oz) tuna, drained and flaked
	1    tbps butter
	2    tbps dry bread crumbs
    	
	In 2-qt casserole, combine soup and milk; stir in noodles,
	peas, pimento and tuna.  Bake 400 F for 25 minutes.  Top
	with bread crumbs.  Bake 5 minutes.

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