2 cups graham cracker crumbs
1 cup unbleached flour
1 tbsp baking powder
1/2 tsp salt (optional)
1/2 cup corn oil
1 cup milk
Preheat oven to 425 deg F. and oil 2 to 3 baking sheets.
In a mixing bowl, combine cracker crumbs, flour, baking powder, and salt.
In a small mixing bowl, mix oil and milk, then stir into flour mixture.
Turn dough out on lightly floured surface and knead lightly, until soft and well mixed.
Roll out dough to 1/2 inch thick and cut with dog bone cutters or what ever
shape your pet likes. Place cookies on sheets about 1 inch apart.
Bake 10 mins., until lightly browned.
Store cooled biscuits, covered in fridge or freezer.
Makes about 42 biscuits.
