Veggie Vittles

1 egg, beaten
1/3 c. applesauce
1 c. cooked veggies*, mashed or grated small
1 c/ rice
3/4 c. grated cheese
1 tbsp. brewers yeast

*Any desired veggies can be used, such as zucchini, peas, carrots, potatoes, ect,

Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased cookie sheet. 
Bake in a preheated 350 degree oven for abt 12 minuets, or until lightly browned 
and firm.
Cool. Store in fridge, or freezer.