Lunch
Starters:
Oscoda Red Wings -- spicy hot chicken wings served withh bleu cheese dressing and celery sticks.

Spicy Beef Strips -- strips of steak and grilled onions in a spicy sauce.

Rib Sampler -- small version of our barbecued baby back ribs.

Camponata -- sautéed Mediterranean vegetables, served chilled as a spread with grilled pita wedges.

Shrimp -- peel 'n' eat style, served with tangy cocktail sauce.

Soups:
Bill of Fare Millennium -- creamy white cheddar cheese meets aa hearty black bean soup in the center of the bowl.

Swiss Onion -- caramelized onions in a baby Swiss cheese cream broth topped with garlic croutons and shredded Swiss, lightly browned.

Soup of the Day

Salads:
Club -- turkey, ham, bacon, Swiss and cheddar cheeses, lettuce, tomato, choice of dressing.

Caesar -- romaine lettuce, garlic croutons, tossed with Parmesan cheese and served with a classic Caesar dressing.

Seafood -- scallops, shrimp, and crab meat in a special dressing served on a bed of lettuce.

Blackened Chicken -- extra spicy strips of chicken breasst, julienned red pepper, and cucumber slices served on a lettuce mix with choice of dressing.

Spinach -- spinach leaves, mixed lettuces, mushrooms, bacon, tomato and sliced red onion served with hot creamy bacon dressing.

All Homemade Salad Dressings
Parmesan Peppercorn, Caesar, Balsamic Herb Vinaigrette, Ranch, French, Bleu Cheese, Fat-free Tomato Basil, Hot Creamy Bacon

Sides:
French fries
Cole Slaw
Onion Rings
Tossed Salad

   Sandwiches:
served with French fries and pickle:

Rueben -- corned beef or pastrami, Swiss cheese, sauerkraut, and Russian dressing on grilled rye.

Pork Medallion -- with lettuce, tomato and Dijon sauce on warm sub roll.

Tuna or Basil Chicken Salad -- in fresh pocket Pita.

Paul Bunyan -- roast beef, turkey, Swiss cheese, lettuce, tomato and coleslaw piled high on dark rye.

Club Car -- turkey, Swiss cheese, bacon, lettuce, tomato and mayo on toasted white.

BLT

Grilled Blackened or Plain Chicken Breast -- lettuce, tomato, mayo on warm roll.

Fish -- breaded Cod filet sautéed, lettuce, tomato, tartar sauce on roll.

Grilled cheese
  Add bacon or ham

Barbecued Pork -- on a bun.

Cheese steak Hoagie -- Philadelphia style with grilled oniions and Provolone cheese.

New Orleans Muffaletta Wrap -- Genoa salami, spicy Italian ham, provolone and mozzarella cheeses with tomato-green olive dressing in flour tortilla.

Black Bean Wrap -- spicy black bean spread, cream cheese in flour tortilla.

Burgers -- six ounce grilled to order with lettuce, tomato, onion, pickle. Add $ .30 for each additional item -- selection of cheeses, ham, bacon, pepperoni, grilled onions or mushrooms. Choice of condiments.

Frittata -- open faced omelet served with toasted French bread.

  •   Spinach, mushroom, Swiss cheese.
  •   Pepperoni, tomato, mozzarella cheese.
  •   Ham, grilled onion and green peppers, cheddar cheese.
Half and Half: cup of house soup or soup of the day with small Club salad or cup of house soup or soup of the day with half a sandwich -- choice of BLT, pork medallion, tuna salad, basil chicken salad, ham, turkey, or roast beef.

Dinner

In The Beginning:
 

Oscoda Red Wings -- spicy hot chicken wings served with bleu cheese dressing and celery sticks.

Spicy Beef Strips -- strips of steak and grilled onions in a spicy sauce.

Mushroom Appetizers -- Parmesan/mushroom or crab/mushroom combination served in baked phyllo dough cups.

Brie with Garlic -- round of warm Brie topped with toasted almonds, served with baked garlic and toasted French bread.

Camponata -- sautéed Mediterranean vegetables, served chilled as a spread with grilled pita wedges.

Shrimp -- peel 'n' eat style, served with tangy cocktail sauce.

Rib Sampler -- small version of our barbecued baby back ribs.

The Soup Tureen:
Bill of Fare Millennium -- creamy white cheddar cheese meets aa hearty black bean soup in the center of the bowl.

Swiss Onion -- caramelized onions in a baby Swiss cheese cream broth topped with garlic croutons and shredded Swiss, lightly browned.

Soup of the Day

From The Garden:
Spinach -- spinach leaves, mixed lettuces, mushrooms, bacon, tomato and sliced red onion served with hot creamy bacon dressing.

Seafood -- scallops, shrimp, and crab meat in a special dressing served on a bed of lettuce.

Blackened Chicken -- extra spicy strips of chicken breasst, julienned red pepper, and cucumber slices served on a lettuce mix with choice of dressing.

Salad dressings: Parmesan Peppercorn, Caesar, Balsamic Herb Vinaigrette, Ranch, French, Bleu Cheese, Fat free Tomato Basil, Hot Creamy Bacon

Accompaniments:
Bill of Fare Potato Risotto
House Deluxe Mashed Potatoes
Garden Basmati Rice
Cole Slaw
Baked Idaho or Sweet Potato
French Fries/Steak Fries
Onion Rings
Vegetable

   The Main Course:
* House Specialties

Filet Mignon -- eight ounce

Delmonico -- 10 ounce

New York Sirloin -- 12 ounces

*London Broil -- marinated in garlic and ginger, char grilled.

Lamb Chops -- two five ounce T-bones, char grilled

*Baby back ribs -- 3/4 slab.

*Pork Tenderloin -- infused with special spice blend, roasted and served as medallions.

Twin Chicken Breasts -- marinated or plain, char grilled.

*Chicken Especiale -- baked in crust of buttery crumbs, PParmesan and garlic.

Whitefish -- poached in white wine, served with a light cilantro sauce.

Walleye -- broiled or pan fried.

Trout Amandine -- sautéed in butter with almonds.

Perch -- breaded, pan-fried.

Cod -- encrusted in lemon and herb seasoned crumbs, baked.

*Seafood Norfolk -- sautéed in garlic butter with touch of lemon, sprinkled with Parmesan, served hot from the broiler; order one or any combination of all three:

  • Lump crab meat
  • Scallops
  • Shrimp
Dinners served with soup, salad, potato or rice and bread with whipped butter

Pasta Entree of the Day -- Your server will describe; served wwith soup, salad and bread with whipped butter.