PIZZA HUT: Pizza Hut's Thin 'n Crispy, Hand Tossed, and dessert crusts are vegan. The pan crust contains whey and enzymes, and the stuffed crust contains enzymes and mozzarella cheese (which is made with enzymes). Whey is an ingredient in the breadsticks, and enzymes and natural flavor are ingredients in their bread stick seasoning. All of the enzymes used in the cheeses at Pizza Hut are of unspecified sources. The regular pizza sauce contains beef base, whey, cheese solids (which is made with animal enzymes), buttermilk powder, nonfat milk solids, and MSG. The Cavatini, meatless, and bread stick sauces contains beef base, beef flavor, meat type flavor, natural flavor, and MSG. No further information was available on these ingredients. The Zesty pizza sauce contains chicken fat and two types of cheeses (made with enzymes). The sauce, which is served with the spaghetti marinara with meat, contains precooked sausage (composed of pork and beef), beef, chicken stock, chicken fat, and nonfat dry milk. All the pasta at Pizza Hut is vegan. The sandwich cheese contains Swiss, American, and cheddar cheeses (all made with enzymes) and cream. The blue cheese dressing contains enzymes, egg yolk, and natural flavor. The ranch and buttermilk dressings contain cultured buttermilk, egg yolk, MSG, and natural flavor. The Romano dressing contains cheese, egg yolk, buttermilk powder, and MSG. The Italian dressing is vegan and contains MSG. The creamy cucumber dressing contains nonfat dry milk and natural sour cream flavor. The French dressing contains natural flavor. The Thousand Island dressing contains Worcestershire sauce (made with anchovies), natural flavorings, and egg yolk. The dessert pizza cherry topping and icing are vegan. The dessert pizza blueberry and apple toppings contain natural flavors. The dessert pizza crumb topping contains mono- and diglycerides and natural flavor.
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