STRAWBERRY PUNCH

1 can (46 oz) pineapple juice, chilled
2-1/4 cups water
1 can (6oz) frozen pink lemonade, thawed
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled


In a punch bowl, combine the first four ingredients.
Add ice cream; stir gently.
Add ginger ale; stir gently.
Serve immediately.

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