|
 
98
Chitra Vihar, Delhi – 110 092; INDIA
Tel/Fax: 91 + (11) +
241 08
54
The healthier approach to Baking & Cooking
Kaju Burfi
Ingredients:
3 cups Cashew powder
2 cups Sugar
0.5 cup Water
Silver foil
Method:
- Make sugar syrup of almost 2 thread consistency.
- Then dissolve cashew powder in the solution and make the whole solution thick.
- Then spread it on the plate and put some silver foil.
- Then cut burfi into pieces.
Mango Icecream
Ingredients:
1 can mango pulp (28 - 30 oz.)
4 cups whipping cream or 32 fl oz
2 cups half & half or 16 fl oz
2 cups milk or 16 fl oz
1 1/4 cup sugar
Method:
Mix all the above well. Use icecream maker for best results. Do not freeze in trays.
Mango Lassi
Ingredients
32 ounce container yougurt
2 cups mango pulp (fresh or canned)
1 cup cold water
16 table spoons sugar
1teaspoon lemon juice
Method
Blend all of the above and keep refrigerated.
When serving may add crushed ice cubes.
Nankathai
Ingredients
1 cup shortening
1 cup powdered sugar
2 cups all purpose flour
Pinch of nutmeg powder
1/4 tsp cardamom powder
5-6 tblsp of pista powder (optional)
Method
Mix the shortening and powdered sugar
Gently add the flour, cardamom, nutmeg, and pista powder
Make into small balls
Keep on a baking sheet 2" apart and bake at 300
degrees for about 20-30 minutes or till done.
| 
