Food Production, Management and Services I, II

7356, 7456

Grade Level I                              Grade Level II 10-12                                            11-12

Course Description

This course provides curriculum designed for employment training in the areas of food production, management, services and opportunities to gain the knowledge required for occupations within the area of food service.  Students interested in the occupation of production receive knowledge and skills regarding construction and alteration.  Basic knowledge is provided in nutrition as well as skills for retention of achievement in concepts and skills related to equipment operation, quantity food production, catering, safety, and sanitation.

Student Qualifications

Food Production I

Student must be willing to learn and follow direction Student must be able to work for long periods while standing Student must be mature enough to handle course requirements

Food Production II

Student must have successfully completed Food Production I Student must have recommendation of instructor

Class Requirements

Food Production I/II

Student must have basic math skills Student must be able to read recipes and written instructions. Student must wear uniform appropriate shoes, and hair covering when in lab. Student must become members of  Family, Career, Community Leaders of America (FCCLA). Student must be willing to do on the job training/internship second semester.

Link to Courses

Link to Career Pathways