Hospitality Services Management I, II

3159, 3259

Grade Level-I      Grade Level-II 11-12                    12

Course Description

Hospitality Services Management provides pre-employment training in the hospitality industry at various hotels in Beaumont. Students receive hands-on training in the major areas of hotel/resort services. A training rotation through each of the departments in the hotel is provided to each student. On-site training is provided by the hotel department managers and supervised by the course instructor.

In the second year students receive specialized training in two occupational areas in the hospitality industry. Training is provided on-site by the hospitality service industry employees, managers, and owners.

All students are encouraged to become Future Homemakers of America (FHA) in order to participate more fully in leadership roles and increase the level of professionalism.

Student Qualifications

Hospitality Services Management I

Student must have good communication skills

Student must have desire to work with the public

Student must be dependable

Student must be able to follow directions

Student must be self-motivated

Hospitality Services Management II

Student must have successfully completed Hospitality I Student must have recommendation of instructor

Class Requirements

Hospitality Services Management I

Student must become member of FHA

Student must be willing to conform to dress code

Student must maintain a notebook throughout year

Student must be willing to do projects outside of class

Hospitality Services Management II Student must become member of FHA

Student must maintain a notebook throughout year

Student must be willing to conform to dress code

Student must be willing to do job shadowing/internship second semmester of second year

Link to Courses

Link to Career Pathways