Ordering in a Restaurant

Vocabulary in Conversation

  appetizer     chef     chives     chowder     comes with     dressing     entree     menu     salmon     well-done     


Waitress: Good evening, are you ready to order, or do you need a little more time?

Tim: Yes, I'm ready to order.

Waitress: Did you notice on our that we have two seafood specials tonight. One is poached and the other is grilled shark.

Tim: That sounds really good, but I think I am going to start with the shrimp cocktail . And as for my , I think I'll have the New York steak.

Waitress: And, how would you like that steak?

Tim: I'd like that . I don't like it when the meat is even a little pink.

Waitress: I'll make sure the prepares it just the way you like it. The New York steak mashed potatoes, a baked potato, or steak fries.

Tim: I'll take the baked potato.

Waitress: Would you like sour cream and on that?

Tim: I'll have sour cream.

Waitress: Your meal also includes a choice of soup or salad.

Tim: What is the soup today?

Waitress: Clam or chicken vegetable.

Tim: I think I'll have the salad instead.

Waitress: What kind of would you like?

Tim: Blue cheese.




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