Company's Coming Recipes, beef and corn bake.

Beef and Corn Bake
(from Company's Coming - Casseroles, pg. 39)

Quick to assemble, and really flavourful. A great, zesty "take to the lake" dish..

Ground Beef
Onion, chopped
Cooking oil

Kernel corn
Condensed tomato soup
Salt
Pepper
Ketchup

Cooked noodles

Grated medium Cheddar cheese

2 lbs
1 medium
1/4 cup

12 oz.
2 x 10 oz.
1 tsp.
1/2 tsp.
1 tbsp.

2 cups

1 cup

1kg
1 medium
50 mL

341 mL
2 x 284 mL
5 mL
2 mL
15 mL

500 mL

250 mL

Combine ground beef, onion and cooking oil in frying pan. Stir to break up meat as it browns. Drain off and discard fat. Put meat mixture into large bowl.

Add corn, soup, salt, pepper and ketchup. Stir to mix with meat.

Prepare noodles according to package directions. Drain. Measure. Combine with all ingredients in bowl. Pour into 3 quart (3.5 L) casserole.

Sprinkle grated cheese over top. Cover. Bake in 350ºF (180ºC) oven for 45 minutes. Remove cover and continue to bake until cheese is melted and bubbly. Serves 6 to 8.

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