STEAK FOR TEA _______________________ Steak sanga for my tea cooked perfectly underdone on the BBQ please! Bread with multi grain and onions topped with cheese. Thick tender beef with running juices lightly browned rump or sirloin’s just right eaten with hot chilli sauce on this tepid Sunday night. 

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© May 17.1998                      The poetry of TeAnne © 1993,1994,1997 & 1998 All Rights reserved.
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