Cold Starter |
Usuzukuri
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Cucumber Sunomono
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Edamame
Boiled Soybeans |
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Hijiki
Seaweed Sauteed with Chicken and Carrots |
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Mixed Pickles
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Tuna Tataki Sashimi
Sliced seared Tuna served with Garlic Ponzu |
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Half Shell Oyster
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Oshitashi
Boiled Spinach served with Ponzu and saved Bonito Flakes |
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Shell Fish Sunomono
Sliced cucumbers with an Oriental Rice Wine |
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Warm Starter |
Yakitori
Charbroiled Chicken & Vegetable Skewered on a stick |
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Agedash Tofu
Lightly fried Tofu with Ponzu and Bonito Flakes |
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Shrimp Tempura
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Dynamite
Clams, Scallops, Mushrooms, and Onion baked with Creamy Sauce |
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Chilean Sea Bass
Baked Filet of Sea Bass marinated in sweet Miso Sauce |
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Beef Kushiyaki
Charbroiled Beef & Vegetable skewered on a stick |
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Black Cod
Baked Filet of Cod marinated in sweet Miso Soup |
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Salmon Collar
Broiled Salmon Collar |
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Fried Calamari
Fried Baby Squid with Sauce |
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Soft Shell Crab
Fried Soft Shell Crab with Sauce |
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Tofu Steak
Pan fried Tofu with Mushroom Sauce |
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Baked Cod Fish with Cheese
Baked sliced Cod fish with Cheese on the top |
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Toro Steak
Pan fried Toro with Onion, Mushroom, Shrimp and Scallops |
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Yellowtail Collar
Broiled Yellowtail Collar |
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Baked Enoki, Shitake Mushroom
Baked Enoki Mushroom & Shitake served with Ponzu and Bonito Flakes |
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Broiled King Prawn
Broiled King Prawn with Creamy Sauce |
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Baked Green Mussels
Baked Mussles with Creamy Sauce |
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Beef Negima Yaki
Broiled thin sliced Beef rolled with Green Onion |
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Salad |
Green Garden Salad
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Shrimp & Salad
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Seaweed Salad
 |
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Assorted Seafood Salad
Cooked Seafood with Green Salad |
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House Special Salad
Assorted Cooked Fish with Green Salad. |
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Sashimi Salad
Assorted Sashimi with Green Salad. |
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