Passover Chocolate Matzoh Torte
 
Recipe By : Sharon Matten
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Passover
 
 Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
 Chocolate Matzoh Torte
 8 whole square matzohs
 3 cups sweet red wine
 1 recipe Soft chocolate Frosting/Filling
 6 ounces chocolate chips
 2 tablespoons margarine
 2 tablespoons water
 1 cup coarsly chopped walnuts
  
 Soft Chocolate Frosting/Filling
 1 cup sugar
 3 tablespoons potato starch
 1/8 teaspoon salt
 1 cup boiling water
 2 tablespoons margarine
 1 cup chocolate chips -- 6 ounces
 1 teaspoon vanilla 
 
Chocolate Matzoh Torte
Dip a matzoh in wine on both sides, and place on serving dish. Spread
 With frosting/filling. Repeat layers, ending with matzoh. Melt chips with
margarine and water. Frost top and sides of Torte. Decorate with
 chopped nuts. Chill.
 
Soft Chocolate Frosting/Filling
Mix sugar, starch, and salt, add boiling water. Cook, stirring
constantly, until it comes to a boil. Boil one minute and remove from
heat. Stir in chips until smooth. Stir in margarine and vanilla.
 Spread while warm. 
 - - - - - - - - - - - - - - - - - -
 - Per Serving (excluding unknown items): 264 Calories; 14g Fat (42.6%
calories from fat); 1g Protein; 40g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 71mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Fat; 2 1/2
Other Carbohydrates. NOTES : If using vanilla sugar decrease the 1 cup sugar by the
 amount in the package. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0