4 large green tomatoes, cored and
sliced
½ cup milk
1 cup flour
Salt and pepper
1 teaspoon baking powder
1 teaspoon sugar
2 eggs
½ cup milk
Vegetable oil
Place tomatoes in shallow bowl and cover with ½ cup milk. Combine flour, salt and pepper, baking powder and sugar. Beat eggs and add to dry ingredients. Add ½ cup milk, stir until batter forms. Heat vegetable oil in a skillet and dredge tomato in batter and fry until golden brown on both sides.