1 9-ounce package prepared graham-cracker
pie crust
1 pint vanilla ice cream, softened
1 16-ounce can pumpkin
½ cup whipping cream, whipped
¾ cup granulated sugar
2 teaspoons pumpkin pie spice
½ teaspoon salt
Fill pie crust with ice cream; freeze until solid.
In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt. Spoon mixture over frozen layer of ice cream in crust; freeze until solid.
To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired. Makes 8 servings.
Per serving:
Calories: 358 (4% from protein,
55% from carbohydrate, 41% from fat)
Protein: 3 grams
Fat: 17 grams
Cholesterol: 35 mg
Carbohydrate: 51 grams
Sodium: 339 mg
Exchanges: 3 starch, 3 fat.