1½ ounce (1 jigger or 3 tablespoons)
Smirnoff vodka
1½ ounce (1 jigger or 3 tablespoons)
Tanqueray gin
½ ounce (1 tablespoon) Martin
& Rossi extra-dry vermouth
½ ounce (1 tablespoon) Lillet
blanc
Twist of lemon peel
Combine the vodka, gin, vermouth and Lillet in a cocktail shaker partly filled with ice. Shake briefly to lend. Or stir briefly in a pitcher containing ice. Strain into chilled martini glass and garnish lemon peel. Makes 1 serving.