4 ounces cream cheese
1 cup powdered sugar
1/3 cup peanut butter
½ cup milk
9 ounces Cool Whip
Chopped beer nuts (2-3 ounces)
Graham
Cracker Crust
Cream powdered sugar and cream cheese. Blend in peanut butter and milk. Fold in Cool Whip.
Pour into graham cracker crust. Top with nuts. Put in freezer - overnight preferred.