½ pound raw shrimp, peeled, deveined and coarsely chopped
½ cup chopped green onions
¼ cup all-purpose flour ¼ cup water
1 tablespoon cornstarch
½ teaspoon salt
½ teaspoon Asian (dark) sesame oil
¼ teaspoon granulated sugar
Dash of white pepper
2 egg whites
1 baguette, cut in 3/8-inch diagonal slices (20 slices)

    Preheat oven to 425 degrees. Place wire rack on cookie sheet; spray rack with nonstick cooking spray. Mix shrimp, green onions, flour, water, cornstarch, salt, sesame oil, sugar, white pepper and egg whites.

    Spread about 1 tablespoon of shrimp mixture on each bread slice. Place slices on rack on cookie sheet. Spray lightly with cooking spray. Bake about 15 minutes or until edges of bread are a deep gold-en brown and crisp. Makes 10 servings (2 toasts each)

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Mika ^_^