It has a bell shape same as a small apple size and has a green, pink or red shiny skin in colour. They
are eaten along with the skin. The taste is similar an apple sweet and
crunchy but it is not tart.
They can be served in the same way as
the apple
or cut into strips dipped with mixed of sugar, salt and chilli powder or Thai
sweet fish sauce.
Rose apple season in Thailand is all
year around.
