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Ingredients        5 - 6 tablespoons (150 - 180 g.)

1/2  teaspoons of salt
2  teaspoons of ginza - skin removed,  finely chopped
3  tablespoons of lemongrass - finely chopped
2  tablespoons of garlic - thinly sliced
10 big dried chilli - seed removed, soaked in water for 10 minutes - finely chopped 
3  teaspoons of shrimp paste

Method
Put all the ingredients into the mortar and   pounded, using the pestle for about 10 minutes until the paste is smooth.

If used the blender or liquidizer, you might need to add a bit of water to get the paste to combine.

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