Each and every dish is prepared especially for you. This is our way of maintaining the finest and freshest foods available. It may therefore, require a little longer time than usual to prepare. Thank you for your patience.
PRICES MAY CHANGE WITHOUT NOTICE
ITEM | DESCRIPTION | PRICE |
---|---|---|
1. THAI SPRING ROLLS (8) | Homemade eggroll
with ground pork, glass noodles, green onion and special spices or Vegetarian Spring Rolls served with our special sweet and sour sauce. | |
2 . FRIED WONTONS (8) | Pork and shrimp mixture
in wonton skin, deep fried and served with our special sweet and sour sauce |
|
3. MEE KROB | Sautéed crispy noodles, chicken,
and green onions with homemade sauce. | |
4. SATAY CHICKEN STRIPS (5) | Chicken strips marinated in Thai herbs and spices, charbroiled on a skewer and served with our special peanut sauce. | |
5. COMBINATION | A combination of four (4)
spring rolls, four (4) wontons, and two (2) shrimp in a blanket. | |
6. HOT AND SOUR CHICKEN WINGS * | Deep fried wings marinated with house special hot and sour sauce | |
7. SHRIMP IN A BLANKET (6) | Whole shrimp
spices, wrapped in eggroll skin and deep fried, served with our own special sweet and sour sauce | |
8. FRIED TOFU | Deep fried tofu with house special sauce |
* - MILD *** - REALLY HOT & SPICY ** - MEDIUM **** - NATIVE THAI (BY REQUEST)
ITEM | DESCRIPTION | BOWL | POT |
---|---|---|---|
9. TOM YUM PAK * | Hot and sour soup with
mixed vegetables, Thai herbs, lemon juice and mushrooms. | ||
10. TOM YUM KAI * | Hot and sour soup with chicken, Thai herbs, lemon juice and mushrooms. | ||
11. TOM YUM GOONG * | Hot and sour soup with shrimp, Thai herbs, lemon juice and mushrooms. | ||
12. WONTON SOUP | Wonton and vegetables in chicken broth. | ||
13. TOM KAH KAI * | Coconut milk spiced with
lemon juice, chili peppers, chicken and mushrooms. | ||
14. EGG FLOWER SOUP | Chicken broth with egg, onion and Thai seasonings |
|
* - MILD *** - REALLY HOT & SPICY ** - MEDIUM **** - NATIVE THAI (BY REQUEST)
ITEM | DESCRIPTION | PRICE |
---|---|---|
15. YUM NUE *** | Grilled tender beef mixed
with cucumber, lettuce, onions and tasty hot and spicy house dressing. |
|
16. LAAB * | Ground beef or pork with lemon
juice, Thai hot peppers, cilantro, and onions served on a bed of lettuce. |
|
17. HOUSE SALAD | Steamed chicken over mixed
vegetables, hard boiled egg, potato chips, served with tasty peanut dressing. |
|
18. PLA GOONG | Grilled shrimp with
Thai homemade sauce, cilantro, chili sauce, ginger and onions served on a bed of lettuce. |
* - MILD *** - REALLY HOT & SPICY ** - MEDIUM **** - NATIVE THAI (BY REQUEST)
ITEM | DESCRIPTION | PRICE |
---|---|---|
19. BEEF PANANG * | Beef cooked in a spicy curry mixture with coconut and bamboo shoots. | |
20. GAENG MASAMUN * | Chicken musmun curry with
coconut milk, potatoes, onions, and peanuts with a taste of tamarind. |
|
21. GAENG KEOW-WAN ** | Green curry with
chicken or beef in coconut milk with bamboo shoots and chili peppers. |
|
22. CATFISH CURRY ** | (Friday and Saturday
Only) Catfish nuggets in a green curry, with lemon grass, bamboo shoots and coconut milk. | |
23. GAENG SAHB-PA-ROHT ** | Pineapples and
chicken in coconut milk and tasty curry. Or with shrimp | $9.25 |
* - MILD *** - REALLY HOT & SPICY ** - MEDIUM **** - NATIVE THAI (BY REQUEST)
ITEM | DESCRIPTION | PRICE |
---|---|---|
24. SPICY FISH ** | Deep fried whole
Pompino fish toped with a homemade spicy chili garlic sauce. |
|
25. GOONG PRIG PAO ** | Pan fired shrimp with Thai roasted chili paste, onions and carrots. | |
26. SPICY GARLIC SHRIMP | Spicy garlic shrimp sautéed in garlic server with broccoli. | |
27. CATFISH PAD PRIG *** | Crispy catfish stir fried with chili sauce and bamboo shoots. | |
28. SWEET AND SOUR CATFISH | Deep fried catfish topped with bell peppers, cucumbers, onions, pineapples, and sweet and sour sauce. | |
29. SWEET AND SOUR SHRIMP | Shrimp mixed with bell peppers, cucumbers, onions, pineapples, and sweet and sour sauce. |
|
30. PAD PRIG GOONG *** | Pan fried shrimp with onions, mushrooms and Thai chili peppers. | |
31. PAD BAI GA-PRAW GOONG *** | Pan fried shrimp with basil leaves, young corn, bamboo shoots, and Thai hot chili peppers. |
* - MILD *** - REALLY HOT & SPICY ** - MEDIUM **** - NATIVE THAI (BY REQUEST)
ITEM | DESCRIPTION | PRICE |
---|---|---|
32. PAD NAM MUN HOY | Chicken, beef, or pork with oyster sauce, mushrooms and onions. | |
33. PAD PRIG * | Chicken, beef or pork with onions, mushrooms and Thai chili peppers | |
34. PAD BAI GA-PRAW *** | Chicken, beef or pork
with basil leaves, young corn, bamboo shoots and Thai hot chili peppers. |
|
35. PAD KANA | Chicken, beef or pork with Chinese broccoli and oyster sauce. | |
36. KAI PAD MA-MUANG HIMAPAN * | Chicken with cashew nuts, onions and Thai peppers. | |
37. PAD KHING * | Chicken, beef or pork with
ginger root, black mushrooms, yellow beans and onions. | |
38. PAD GRA-TIAM PRIG THAI * | Chicken, beef or pork with garlic, broccoli and special Thai seasoning. | |
39. THAI PAD PRIEW WHAN | Chicken, beef or pork
mixed with pineapples, onions, bell peppers, cucumbers, and sweet and sour sauce | |
40. PAD PRIG PAO ** | Chicken, beef or pork with Thai roasted chili paste and mixed vegetables | |
41. PRA-RAM LONG SONG * | Chicken, beef or pork
sautéed with Thai seasonings, served on a bed of steamed vegetables, topped with peanut sauce and roasted peanuts |
* - MILD *** - REALLY HOT & SPICY ** - MEDIUM **** - NATIVE THAI (BY REQUEST)
ITEM | DESCRIPTION | PRICE |
---|---|---|
42. BAR-B-Q CHICKEN | Marinated chicken with Thai herbs, served with sweet and spicy sauce. | |
43. BAR-B-Q BEEF | Marinated beef with Thai herbs, served with sweet and spicy sauce. | |
44. BAR-B-Q RIBS | Marinated ribs with Thai herbs and special sauce. | |
45. BAR-B-Q PORK | Marinated pork with Thai herbs and served with sweet and spicy sauce. |
* - MILD *** - REALLY HOT & SPICY ** - MEDIUM **** - NATIVE THAI (BY REQUEST)
ITEM | DESCRIPTION | PRICE |
---|---|---|
46. SALAD KAK | Mixed vegetables, egg and potato chips, served with tasty peanut dressing. | |
47. MIXED VEGETABLES | Vegetables sautéed with special seasonings. | |
48. PAD VOON SEN | Glass noodles sautéed with egg, mixed vegetables, and Thai seasonings. | |
49. PAD BEAN SPROUTS WITH TOFU * | Stir-fried bean sprouts and tofu with special seasonings. |
* - MILD *** - REALLY HOT & SPICY ** - MEDIUM **** - NATIVE THAI (BY REQUEST)
ITEM | DESCRIPTION | PRICE |
---|---|---|
50. PAD THAI * | A Thai favorite - rice noodles, stir-fried with a choice of chicken, beef, pork or vegetable with bean sprouts, green onion, egg, tofu and a tasty sauce topped with roasted ground peanuts. Or with shrimp |
$7.50 $8.50 |
51. SEN MEE LAAD NHA | Stir-fried rice noodles
topped with sautéed Chinese broccoli and Thai gravy with your choice of chicken, beef or pork. Or with shrimp |
$7.25 $8.25 |
52. PAD MEE | Egg noodles, stir-fried with chicken
and bean sprouts. Or with shrimp |
$8.25 |
53. PAD PHED MEE ** | Egg noodles, stir-fired with fresh chili peppers, basil, young corn, onions and bamboo shoots. Choice of chicken, beef or pork. Or with shrimp |
$7.25 $8.25 |
54. PAD SEE-EW | Stir-fried rice noodles with homemade bean sauce, Chinese broccoli, choice or chicken, beef or pork. Or with shrimp. |
$7.25 $8.25 |
55. KAO PAD - THAI FRIED RICE |
Chicken, beef, pork or vegetable with egg tomatoes, green onions, and onions.
Or with shrimp Plain fried rice without meat |
$8.25 $4.50 |
56. SPICY FRIED RICE *** | Chicken, beef, pork or vegetables with young corn, onions, bamboo shoots, and Thai chili peppers. Or with shrimp |
$7.25 $8.25 |
* - MILD *** - REALLY HOT & SPICY ** - MEDIUM **** - NATIVE THAI (BY REQUEST)
ITEM | PRICE |
---|---|
LYCHEE in Syrup | |
RAMBUTAN with Pineapples in syrup |
|
SWEET RICE with Custard | |
SWEET RICE with Mango (in season) | |
ICE CREAM with Thai Style Toppings - "Delicious" |
ITEM (see note below) | DESCRIPTION | PRICE |
---|---|---|
SL-1 SWEET AND SOUR CHICKEN, BEEF OR PORK |
Chicken, beef or pork mixed with pineapples, onions, bell peppers, cucumbers and sweet and sour sauce. |
|
SL-2 BEEF STIR FRY WITH OYSTER SAUCE | Beef
marinated with oyster sauce, mushrooms, onions and green onions. |
|
SL-3 CURRY-GANENG PANANG ** | Beef cooked in a
spicy curry mixture with coconut milk and bamboo shoots. |
|
SL-4 BAR-B-Q CHICKEN | Charbroiled chicken
marinated with Thai herbs, served with sweet and spicy sauce. |
|
SL-5 BAR-B-Q RIBS | Charbroiled ribs marinated with house special sauce. | |
SL-6 HOT & SOUR CHICKEN WINGS * | Chicken
wings marinated with house special hot sour sauce. | |
SL-7 PAD BAI GA-PRAW BEEF, PORK OR CHICKEN *** |
Chicken, beef or pork with basil leaves, young corn, bamboo shoots and Thai hot chili peppers. | |
SL-8 MIXED VEGETABLES WITH CHILI PASTE ** |
Chicken, beef or pork stir-fried with vegetables and chili paste. |
|
SL-9 SPICY CHICKEN WITH PEANUTS * | Stir-fried chicken with Thai peppers, onions and peanuts. | |
SL-10 GREEN CURRY CHICKEN ** | Green curry with chicken in coconut milk and bamboo shoots. | |
SL-11 PAD GRA-TIAM PRIG THAI | Beef, chicken or pork stir-fried with broccoli and garlic sauce. | |
SL-12 MIXED VEGETABLES | Stir-fried vegetables with Thai seasonings. |
* - MILD *** - REALLY HOT & SPICY ** - MEDIUM **** - NATIVE THAI (BY REQUEST)
GLASS BOTTLE
Dunnewood Chardonnay $3.50 $15.50 Kendall-Jackson Chardonnay $4.75 $22.50 Dry Creek Fume Blanc $4.50 $21.00 Schmitt Sohne Piesporter Michelsberg QBA $4.75 $22.50
Pedroncelli White Zinfandel $3.75 $17.50
Dunnewood Merlot $3.75 $17.50 Dunnewood Cabernet Sauvignon $3.75 $17.50 Kendall-Jackson Merlot $5.25 $24.50 Kendall-Jackson Cabernet Sauvignon $5.25 $24.50