SPECIAL LUNCH MENU
Served from 11:00 a.m. to 2:00 p.m. Monday thru Friday only

SL-1  SWEET & SOUR - beef, chicken or pork $7.25 shrimp $8.95

    Stir-fried with pineapples, onions, bell peppers, cucumbers and sweet & sour sauce.

SL-2  BEEF WITH OYSTER SAUCE - $7.25

    Stir-fried with mushrooms, onions and green onions.

SL-3  * BEEF GAENG PA NANG - $7.25

    Spicy curry with coconut milk and bamboo shoots.

SL-4  BAR-B-Q CHICKEN - $7.25

    Charbroiled, marinated with Thai herbs, and served with sweet & spicy sauce.

SL-5  BAR-B-Q RIBS - $7.25

    Charbroiled and marinated with house special sauce.

SL-6  * HOT & SOUR CHICKEN WINGS - $7.25

    Marinated with house special hot & sour sauce.

SL-7  *** PAHD BAI GA PRAW - beef, chicken or pork $7.25 shrimp $8.95

    Stir-fried with basil leaves. young corns, bamboo shoots and Thai hot chili peppers.

SL-8  * MIXED VEGETABLES WITH CHILI PASTE - beef, chicken or pork $7.25 shrimp $8.95

    Stir-fried with Thai chili paste.

SL-9  * SPICY CHICKEN WITH PEANUTS - $7.25

    Stir-fried with Thai peppers and onions.

SL-10 ** GREEN CURRY CHICKEN - $7.25

    With coconut milk and bamboo shoots.

SL-11 PAHD GA TIAM PRIG THAI - beef, chicken or pork $7.25 shrimp $8.95

    Stir-fried with broccoli and garlic sauce.

SL-12 MIXED VEGETABLES - $7.25 beef, chicken or pork $8.25 shrimp $9.95

    Stir-fried with Thai seasonings.

All above items are served with either salad or egg flower soup and
either fried rice or steamed rice and one Thai spring roll & one wonton.

To-go orders do not include soup or salad.

Mixed meats:  add $1.00 to any entree.

beef and chicken

beef, chicken, and pork

beef and pork

chicken and pork

Additional vegetables:  add $1.00 to any entree.

The degree of spiciness is based on your request.

*	(1 star)	Mild
**	(2 stars)	Medium
***	(3 stars)	Really Hot & Spicy
****	(4 stars)	Extremely Hot & Spicy (Native Thai)

Copyright © 2003, Thai Garden Restaurant