BEAN CURD SOUP

Ingredients: 
1 bar bean cake cut into pieces 
½ cup chicken cubed
1 tsp garlic paste
½ teaspoon salt 
1 tablespoon fish sauce 
3 cups water 
2 spring onions cut into 1  inch segments 
1 sprig coriander  
½ teaspoon monosodium glutamate 
method: 
Combine chicken, garlic paste, salt and MSG. Mix well. In a soup pot, 
put cold water and the chicken and simmer till chicken is tender .
Add bean cake, fish sauce and simmer for 3 minutes. Add spring onions. 
Spoon into a serving dish. Season and top with coriander. Serve.