PRAWN AND CUCUMBER CURRY

Ingredients: 
250 grames,peeled prawns
4 table spoon red curry paste
500ml coconut milk 
1 tablespoon cooking oil 
150 grames cucumber,cubed
1 teaspoon sugar
1 tablespoon fish sauce
chopped coriander for garnish
method: 
Heat the oil in a large pot or wok.
Stir in in curry paste and fry for 30 seconds, 
add the prawns and cook for 1-2 mins,
then gradually add the coconut milk,
and sugar and bring to a boil
Add fish sauce and the cucumbers.
Transfer to a serving dish and 
serve garnished with coriander.