GREEN CURRY

Ingredients: 
500 grams beef or chicken cut into thin strips 
3 tablespoon green curry paste 
2 tablespoon fish sauce 
1 tablespoon sugar 
1 cup coconut milk
1 tablespoon cooking oil 
50 grams cherry eggplant 
6-8 kaffir lime leaves,torn into pieces
2 stems sweet basil leaves
sliced red chilli ,for garnish
method: 
Heat the oil in a large frying pan and fry the paste until fragrant,  
add the coconut milk  the meat,and until tender, 
then add sugar,fish sauce,eggplant,lime leaves and cook for 2-3 mins
Garnish with chopped basil leaves and sliced red chillies. 
Serve with steamed jasmine rice.