THAI RICE NOODLES

 
Ingredients: 
1 pound Thai rice noodles 
10 medium size shrimps shelled and cleaned 
2 eggs 
1 cup bean sprouts 
1 tablespoon coarsely ground peanuts 
1 tablespoon sugar 
1 tablespoon fish sauce 
1 tablespoon ketchup 
1 teaspoon minced garlic 
½ cup vegetable oil 
1 tablespoon chopped spring onion 
chopped coriander and pounded dry chilli powder
some additional bean sprouts for garnish 
Method: 
If dry noodles are used, soak them in warm water for 15 minutes, drain. 
Place the bean sprouts in cold water. In a frying pan put all the oil, 
brown the garlic until light brown, add the shrimp and cook until well done. 
Add sugar, fish sauce, ketchup and stir together. Add eggs break in the yolk, 
then add noodles and fry until noodles turn orange. 
Lift the bean sprouts out of the water, add to the mixture and fry 
until bean sprouts are cooked. (about 1-2 minutes) Put on serving plate 
with raw bean sprouts on the side. Sprinkle with
ground peanuts, and  chili powder. Top with green onion,
chopped corriander and serve hot.