RED CURRY

Ingredients: 
300 grams  chicken cut into thin strips 
100 grams red curry paste 
1 tablespoon fish sauce 
1 tablespoon sugar 
2 cups coconut milk
1 tablespoon cooking oil 
6-8 kaffir lime leaves,torn into pieces
2 stems sweet basil leaves
sliced red chilli ,for garnish
method: 
Heat the oil in a large frying pan and fry the paste until fragrant,  
add the coconut milk,chicken,and cook until tender
then add sugar,fish sauce,lime leaves and cook for 2-3 mins
Garnish with chopped basil leaves and sliced red chillies. 
Serve with steamed jasmine rice.