TOM YUM KOONG

Ingredients: 
250 gms peeled jumbo shrimps 
3 cups chicken stock
50 grams galangal,thinly cut
50 grams,lemongrass,cut into pieces 
2-3 pieces kaffir lime leaves
1/2 tsp salt  
100 grams straw mushroom 
crushed red chilles(3-10 pcs) 
2 tsp lemon juice 
1 stem corriander,finely chopped
method: 
Bring chicken stock to a boil.
Add galangal,lemongrass,kaffir lime leaves and boil for 5 mins. 
Then add shrimps,salt and crushed chilles(according to how spicy you want)  
Season with lemon juce. 
Garnish with corriander leaves and serve hot.