The Pagan Heart
General Recipes

August-September 2005 Issue
   

Munchkin Munchies Recipes

   

Cheesy Corn Cobs

  • 8 ears of corn, husk on
  • 1/2 stick butter
  • 6 oz feta, crumbled

  1. Child - husk and clean the silk from the cobs, leaving a single layer of husk to prevent burning
  2. Adult - heat grill and cook corn for 12 minutes, turning regularly - some kernels will brown. Remove and peel back husks. Let cool slightly.
  3. Child - rub each ear with the butter and then sprinkle the cheese over the cobs evenly. Use a spoon to smush the cheese into the kernel spaces.

Golden Chips

  • Sweet potato, yellow yams, pumpkin, squash
  • Olive oil
  • Parmesan cheese

  1. Adult - slice the vegetables thinly on the diagonal.
  2. Child - toss them in a little olive oil and then arrange in a single layer on a baking tray.
  3. Adult - roast for 10-15 minutes until golden at 400 degrees.
  4. Child - toss with grated or shredded Parmesan cheese.

Ice-Cream Sandwiches

  • 8 sheets of honey graham crackers, broken into halves
  • 1 & 1/2 cups of ice cream
  • Mini marshmallows

  1. Child - spread the ice cream over all the crackers. Layer some marshmallows on half the crackers and then press together one marshmallow half with one plain ice cream half to form a sandwich. Repeat with the remaining crackers. Eat immediately or wrap in greaseproof baking paper and freeze.

Sweet Fall Fries

  • Carrots, sweet potato, potato, pumpkin
  • Olive oil
  • Cinnamon
  • Sugar

  1. Adult - slice the vegetables into finger sized strips.
  2. Child - toss them in a little olive oil and then arrange in a single layer on a baking tray. Sprinkle the cinnamon and sugar lightly over the top.
  3. Adult - roast for 10-15 minutes until golden at 400 degrees.

Yoghurt Jelly

  • 2 tbsp 100% fruit jelly or seedless jam
  • 1 cup yoghurt

  1. Kid: pour the yoghurt into a bowl. Dump the jelly into the center and then use the spoon to swirl it through the yoghurt.

Yummy Yoghurt Granola

  • 1 cup + 1 tbsp granola
  • 1 cup fresh chopped fruit
  • 1 1/2 cup yoghurt

  1. Kid: layer half the granola, fruit, and yoghurt in a parfait glass, and then repeat. Top with the tablespoon of granola.

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