Making sushi is considered to be an art form in Japan, and preparation, shape and flavour differ depending on locality and season. The essence of freshness, simplicity and natural beauty, sushi can be served individually as in sushi bars, or as a mixed sushi platter (Sushi Moriawasi) on a round flat plate with a lip.

Elegantly arranged and garnished they are a feast for the eye, and make healthy and delicious canapés for a party.The art of sushi making has been practiced for centuries by Shokunin (traditional sushi master chefs). They are true artists, who undergo many years of apprenticeship before they are allowed to work in front of and for the public.