NUTRITIONAL VALUES
As can be seen from the chart below,
seafoods served in sushi are very much lower in calories abd fat
than meat. Sushi and all forms of seafood are also rich in certain
vitamins, minerals and trace elements such as iodine which are missing
in land harvested food.

SUSHI WORDS
A Sushi-meshi - vinegared
rice
B Gari - root
ginger marinated in vinegar
C Wasabi -
green horseradish paste
D Agari -
green tea
E Shoya -
light soy sauce
F Miso Soup -
made from a soya bean past, one of the most important Japanese ingredients
SUSHI
BAR ETIQUETTE.DD Sushi
was originally finger food.Chopsticks are acceptabel,
but not nearly as easy to manage. pick up a piece
of sushi by the end furthest away from you, flip side
down. Put it into your mouth and relish the differing
subtle flavours. Drink green tea or SAKE, (a rice
wine) with your sushi, or even better, a refreshing
and delicous bottle of Kirin Beer
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